4 (750 milliliter) bottles red wine
1 1/4 cups white sugar or measured sugar substitute equivalent
2 Granny Smith apples – peeled, cored and sliced
4 sliced fresh South Carolina peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored (regular or diet) carbonated beverage
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
When you’re ready to serve, stir in the lemon-lime soda. Enjoy responsibly!
Funds help sustain the South Carolina peach industry through promotion, education and research.