RECIPES

Preparation

1. Carefully cut an X on the bottoms of peaches just through the skin. Add ice water to a large pot. Fill another large pot with water and boil. Dunk the peaches into the boiling water for 20 seconds. Remove with a slotted spoon, and put into ice water. Slip loose skins off peaches. Cut peaches in half; remove pits. Slice peaches.

2. Preheat oven to 350°.

3. Spray a 13 x 9 inch baking dish with cooking spray. Combine peaches, 3/4 cup granulated sugar, and flour. Pour into baking dish. Let stand 30 minutes.

4. Combine 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, nutmeg, and eggs.

5. Cut the bread slices into 2 triangles. First dip bread into the orange juice mixture. Then arrange on top of peach mixture. Sprinkle granulated sugar over bread. Bake at 350° for 45 minutes or until golden.