RECIPES
Peach Hand Pies
servings
20
prep. time
60 min
total time
90 min
Ingredients
2 1/2 cups unbleached all-purpose flour
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold, unsalted butter, cut into 1/2″ pieces (1 stick)
6 tablespoons solid shortening
6 tablespoons ice cold water
1 large egg mixed with 1 tablespoon milk
Preparation
If you have leftover peach mixture, pour it into a lightly greased ramekin or small baking dish. In a small bowl combine a few tablespoons of old fashioned oats, a tablespoon of melted butter, a dash of cinnamon and 1 tablespoon of brown sugar. Spoon on top of the peaches and bake until bubbly and lightly browned. Yummy 
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