RECIPES
Southern Sangria
servings
48
prep. time
15 min
total time
6 hrs
Ingredients
4 (750 milliliter) bottles red wine
1 1/4 cups white sugar or measured sugar substitute equivalent
2 Granny Smith apples – peeled, cored and sliced
4 sliced fresh South Carolina peaches
2 bananas, peeled and sliced
2 cinnamon sticks, crushed
3 liters lemon-lime flavored (regular or diet) carbonated beverage
Preparation
In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
When you’re ready to serve, stir in the lemon-lime soda. Enjoy responsibly!
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